Blueberry Compote

A simple blueberry compote recipe made with fresh blueberries, lemon juice, and a sweetener of choice.

New Seasons Gift It! Program: Your Rewards at Work

Announcing New Seasons Market new Neighbor Rewards Gift It! program beneficiaries.

• Support Your Community

We Must Mustard—A Local Favorite Worth The Devotion

Meet the maker behind We Must Mustard, a local dipping mustard available at New Seasons Market.

• Meet Your Producers

Dijonnaise

A creamy, tangy Dijonnaise sauce recipe made by combining mayonnaise with Dijon and whole-grain mustards, fresh garlic, salt, and pepper.

Zucchini Pasta

A light summery pasta featuring zucchini, garlic, lemon zest, herbs, and parmesan cheese.

Grilled Harissa Shrimp

Ready-to-grill shrimp dressed in a smoky, sweet and slightly spicy harissa marinade made with harissa, honey, lemon, and olive oil.

Apple Pecan Bundt Cake

Make a delicious apple pecan bundt cake with a cinnamon and sugar coating, and top with a sweet glaze made with powdered sugar, honey, and milk.

Slow Cooker Pork Shoulder With Herbaceous Sauce

A tender, slow-cooked pork shoulder seasoned with cumin, ground pepper, and garlic, covered in an herby sauce.

Bacon And Avocado Tortillas With Gramal’S Chilie Salsa

A recipe from Hot Mama Salsa in Portland, OR, featuring bacon, avocado, and Hot Mama Gramal’s Chilie Salsa on fresh tortillas.

Donate Dinner

Show your gratitude to the seniors in our communities by donating a meal this holiday season during our Donate Dinner fundraiser.

• Support Your Community

Recycle with Ease

Our circular packaging program allows us to turn hard-to-recycle plastic items into grab-and-go containers with the help of trusted partners.

• Sustainability

Wedge Salad

A classic, simple salad recipe with sliced cherry tomatoes, crispy bacon bits, pickled onions, and a homemade blue cheese dressing.