Zucchini Pasta

A light summery pasta featuring zucchini, garlic, lemon zest, herbs, and parmesan cheese.

Grilled Harissa Shrimp

Ready-to-grill shrimp dressed in a smoky, sweet and slightly spicy harissa marinade made with harissa, honey, lemon, and olive oil.

Slow Cooker Pork Shoulder With Herbaceous Sauce

A tender, slow-cooked pork shoulder seasoned with cumin, ground pepper, and garlic, covered in an herby sauce.

Wedge Salad

A classic, simple salad recipe with sliced cherry tomatoes, crispy bacon bits, pickled onions, and a homemade blue cheese dressing.

Smoky Cedar Plank Salmon

A fresh, flaky salmon fillet grilled on a cedar plank, coated with avocado oil, and seasoned with savory herbs and spices.

Peach & Burrata Salad

A summer salad featuring fresh peaches and cherries with burrata cheese and basil.

Bacon Burger With Calabrian Chili Mayo

A recipe for burgers topped with provolone cheese, bacon slices, grilled onions, and home-made Calabrian chili mayo.

Summer Strawberry Salad With Basil

A refreshing salad recipe with strawberries, chopped cucumbers, feta cheese, and sliced avocado over mixed greens and drizzled with balsamic vinaigrette.

Salmon Cobb Salad

A protein-packed Cobb salad with fresh, crunchy veggies and creamy buttermilk dressing.

Grilled Salmon & Vegetables With Vinaigrette

This light and summery salmon recipe is a great option if you’re looking for something quick, easy, and full of flavor.

Sesame Crusted Halibut With Spring Vegetables & Tomato Broth

A sesame-crusted halibut recipe with English peas and asparagus in a light tomato broth.

Spring Veggie Tacos

A spring veggie taco recipe featuring beets, asparagus, bell pepper, and snow peas loaded into New Seasons Corn Tortillas and topped with New Seasons Salsa Crema.