Blueberry Compote

A simple blueberry compote recipe made with fresh blueberries, lemon juice, and a sweetener of choice.

Dijonnaise

A creamy, tangy Dijonnaise sauce recipe made by combining mayonnaise with Dijon and whole-grain mustards, fresh garlic, salt, and pepper.

Zucchini Pasta

A light summery pasta featuring zucchini, garlic, lemon zest, herbs, and parmesan cheese.

Grilled Harissa Shrimp

Ready-to-grill shrimp dressed in a smoky, sweet and slightly spicy harissa marinade made with harissa, honey, lemon, and olive oil.

Peach & Burrata Salad

A summer salad featuring fresh peaches and cherries with burrata cheese and basil.

Grilled Corn & Cilantro Lime Salad

Summer salad with grilled corn and a cilantro lime dressing.

Cherries With Burrata And Pistachios

Creamy burrata balls topped with halved cherries and chopped pistachios, drizzled with olive oil and garnished with mint and basil leaves.

Grilled Salmon & Vegetables With Vinaigrette

This light and summery salmon recipe is a great option if you’re looking for something quick, easy, and full of flavor.

Savory Breakfast Tarts

Savory puff pastry tarts topped with sautéed mushrooms and ham with gruyere cheese and sunny-side-up eggs.

Green Goddess Dressing

A rich and tangy Greek yogurt-based salad dressing made with fresh herbs, lemon juice, extra-virgin olive oil, and garlic cloves.

Beet Pickled Deviled Eggs

A beet-pickled deviled egg recipe featuring a tangy beet brine, Dijon mustard, mayonnaise, and fresh dill.

Rosy Grapefruit Cocktail

A grapefruit cocktail featuring tequila or mezcal, chilled rosé wine, and rose petals.