Blueberry Compote

A simple blueberry compote recipe made with fresh blueberries, lemon juice, and a sweetener of choice.

Dijonnaise

A creamy, tangy Dijonnaise sauce recipe made by combining mayonnaise with Dijon and whole-grain mustards, fresh garlic, salt, and pepper.

Zucchini Pasta

A light summery pasta featuring zucchini, garlic, lemon zest, herbs, and parmesan cheese.

Peach & Burrata Salad

A summer salad featuring fresh peaches and cherries with burrata cheese and basil.

Grilled Corn & Cilantro Lime Salad

Summer salad with grilled corn and a cilantro lime dressing.

Summer Strawberry Salad With Basil

A refreshing salad recipe with strawberries, chopped cucumbers, feta cheese, and sliced avocado over mixed greens and drizzled with balsamic vinaigrette.

Cherries With Burrata And Pistachios

Creamy burrata balls topped with halved cherries and chopped pistachios, drizzled with olive oil and garnished with mint and basil leaves.

Green Goddess Dressing

A rich and tangy Greek yogurt-based salad dressing made with fresh herbs, lemon juice, extra-virgin olive oil, and garlic cloves.

Beet Pickled Deviled Eggs

A beet-pickled deviled egg recipe featuring a tangy beet brine, Dijon mustard, mayonnaise, and fresh dill.

Spring Veggie Tacos

A spring veggie taco recipe featuring beets, asparagus, bell pepper, and snow peas loaded into New Seasons Corn Tortillas and topped with New Seasons Salsa Crema.

Chocolate Superpower Smoothie

Fennel & Citrus Salad

Fresh and brightly acidic, this spring salad brings all the vibrant flavors of the season straight to your plate.